Where there is more than one serving measurement available, click on the serving to select other servings.
| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Biscuits, mixed grain, refrigerated dough | 75 | 13.4 | 1.7 | 1.6 | 0.4 | |
| Biscuits, plain or buttermilk, commercially baked | 103 | 13.7 | 1.8 | 4.7 | 0.7 | |
| Biscuits, plain or buttermilk, dry mix | 488 | 72.2 | 9.1 | 17.6 | 4.5 | |
| Biscuits, plain or buttermilk, dry mix, prepared | 1 oz | 95 | 13.7 | 2.1 | 3.4 | 0.8 |
| Biscuits, plain or buttermilk, prepared from recipe | 100 | 12.6 | 2 | 4.6 | 1.2 | |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat | 90 | 12.4 | 1.8 | 3.8 | 1 | |
| Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked | 99 | 13.5 | 1.9 | 4.2 | 1 | |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat | 73 | 13.5 | 1.9 | 1.3 | 0.3 | |
| Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked | 85 | 15.7 | 2.2 | 1.5 | 0.4 |