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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Beef - top sirloin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 813 | 0 | 112.5 | 37.1 | 14.4 | |
Beef - top sirloin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | 1 steak | 860 | 0 | 113.9 | 41.4 | 16.1 |
Beef - top sirloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | 1 steak | 772 | 0 | 111.1 | 33 | 12.8 |
Beef - top sirloin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, pan-fried | 1001 | 0 | 86.3 | 70.1 | 27.4 | |
Beef - top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | 744 | 0 | 82.5 | 43.5 | 17.1 | |
Beef - top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw | 1222 | 0 | 123.4 | 77.2 | 31.2 | |
Beef - top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | 786 | 0 | 82 | 48.2 | 19 | |
Beef - top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | 961 | 0 | 88.3 | 64.7 | 25.1 | |
Beef - top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, raw | 61 | 0 | 5.6 | 4 | 1.6 | |
Beef - top sirloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | 1115 | 0 | 131.5 | 61.6 | 24.3 | |
Beef - top sirloin, separable lean and fat, trimmed to 1/8" fat, select, raw | 1122 | 0 | 122.7 | 66.1 | 26.7 | |
Beef - top sirloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled | 534 | 0 | 89.2 | 16.9 | 6.4 | |
Beef - top sirloin, separable lean only, trimmed to 0" fat, choice, cooked, broiled | 738 | 0 | 118.9 | 25.7 | 9.8 | |
Beef - top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled | 663 | 0 | 115.4 | 18.9 | 7.2 | |
Beef - top sirloin, separable lean only, trimmed to 1/4" fat, choice, cooked, pan-fried | 588 | 0 | 80.2 | 27.1 | 9.9 | |
Beef - top sirloin, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled | 50 | 0 | 8.3 | 1.7 | 0.6 | |
Beef - top sirloin, separable lean only, trimmed to 1/8" fat, all grades, raw | 37 | 0 | 6.3 | 1.2 | 0.4 | |
Beef - top sirloin, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | 53 | 0 | 8.4 | 1.9 | 0.7 | |
Beef - top sirloin, separable lean only, trimmed to 1/8" fat, choice, raw | 38 | 0 | 6.2 | 1.3 | 0.5 | |
Beef - top sirloin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | 48 | 0 | 8.3 | 1.4 | 0.5 | |
Beef - top sirloin, separable lean only, trimmed to 1/8" fat, select, raw | 36 | 0 | 6.3 | 1 | 0.4 |