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| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Beef - loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | 100 grams | 182 | 0 | 26.8 | 8.3 | 3.1 |
| Beef - loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | 225 | 0 | 25.5 | 12.9 | 4.9 | |
| Beef - loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled | 213 | 0 | 26.1 | 11.2 | 4.1 | |
| Beef - loin, bottom sirloin butt, tri-tip, separable lean only, trimmed to 1/4" fat, all grades, raw | 699 | 0 | 96 | 35.2 | 12.7 |