Where there is more than one serving measurement available, click on the serving to select other servings.
Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Beef, bologna, reduced sodium | 432 | 2.8 | 16.1 | 39.2 | 16.1 | |
Beef, corned beef hash, with potato, canned | 100 grams | 164 | 9.3 | 8.7 | 10.2 | 4.3 |
Beef, cured, corned beef, canned | 53 | 0 | 5.7 | 3.1 | 1.3 | |
Beef, cured, dried | 1 serving | 43 | 0.8 | 8.7 | 0.5 | 0.3 |
Beef, cured, luncheon meat, jellied | 1 slice | 31 | 0 | 5.4 | 0.9 | 0.4 |
Beef, cured, pastrami | 41 | 0 | 6.2 | 1.6 | 0.8 | |
Beef, cured, sausage, cooked, smoked | 134 | 1 | 6.1 | 11.6 | 4.9 | |
Beef, cured, smoked, chopped beef | 1 slice | 38 | 0.5 | 5.7 | 1.3 | 0.5 |
Beef, cured, thin-sliced beef | 50 | 1.6 | 8 | 1.1 | 0.5 |