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| Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
|---|---|---|---|---|---|---|
| Bacon, cooked, baked | 44 | 0.1 | 2.9 | 3.5 | 1.2 | |
| Bacon, cooked, broiled, pan-fried or roasted | 43 | 0.1 | 3 | 3.4 | 1.1 | |
| Bacon, cooked, broiled, pan-fried or roasted, reduced sodium | 43 | 0.1 | 3 | 3.4 | 1.1 | |
| Bacon, cooked, microwaved | 129 | 0.3 | 9.9 | 9.5 | 3.1 | |
| Bacon, cooked, pan-fried | 42 | 0.1 | 3 | 3.2 | 1.1 | |
| Bacon, meatless | 446 | 9.1 | 15.4 | 42.5 | 6.7 | |
| Bacon, raw | 174 | 0.3 | 4.4 | 17.1 | 5.7 |