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South Beach Diet
The South Beach Diet plan was created by cardiologist Dr Arthur Agatston based at Mount Sinai Hospital - in South Florida. The diet was originally developed for overweight heart patients. The patients experienced better health and weight loss. The South Beach Diet has come to be one of the most popular diets of all time. The Book That Started It AllSince hitting the shelves, Agatstons book The South Beach Diet: The Delicious, Doctor-Designed, Foolproof Plan for Fast and Healthy Weight Loss has remained a bestseller (despite a seemingly pretentious subtitle). This diet is good - very good, and includes foods such as whole grains, healthy fats, fish, chicken, fruits and vegetables.Agatston offers a free diet profile (see left), along with over 800 recipes and meal plans. There are a huge amount of features; such as Ask Dr Agatston, Online Registered Dietitians, Journals, Message Boards, Food Guides, etc, etc. Well worth joining. NOTE South Beach Diet SuperchargedThis version of South beach was released in 2009 and the diet is basically the same as that outlined in the original South Beach Diet with some extra foods allowed. Agatston says that he updated the diet to allow for greater flexibility based on feedback from his patients and on his website. The main difference with the new Supercharged plan is the inclusion of 20 minutes of a specific type of exercise called ‘interval training’ that Agatston claims will speed up metabolism, increase the rate of weight loss and improve general health. He states that interval training allows dieters to achieve maximum results with a minimum time commitment. South Beach Diet Plan OverviewPhase 1The South Beach Diet begins with a somewhat restricted two-week induction phase - which will result in weight loss in most people. In this phase most carbohydrates (such as rice, pasta, and breads) must be avoided. There are three meals a day and snacks -- eating until your hunger is satisfied. Meats, shellfish, chicken, turkey, and fish are all on the menu - along with nuts, cheese (fat-free), eggs, salads, and vegetables. See the South Beach Diet Food List for more. Phase 2This second phase includes specific meal plans and recipes. It reintroduces some of the foods avoided in Phase 1 - but only sparingly. In this phase weight loss should be in the region of 1-2 pounds per week. This length of time on this phase is indefinite (i.e. until a specific goal is reached).Phase 3The third phase is about living the lifestyle more than a phase - its about eating healthy foods, and maintaining weight.This is NOT AtkinsAlthough the South Beach Diet may seem similar to the Atkins diet or the Zone diet, Dr Agatston stresses it is not a strictly low-carb diet. It's all about balancing the good carbs against the "bad" carbs. Note that the first 14-day phase is definitely a low-carb phase. However the South Beach Diet is based around the Glycemic Index, and carbs are chosen according to this index. It is quite feasible to follow the principles in the diet from Phase 2 only (i.e. forgoing Phase 1) - they make good sense. The scientific backing for an 'induction' phase is unclear. South Beach Diet Recipes and Meal PlansYou may already own the South Beach Diet book itself. Complete meal plans and simple recipes make up almost half the book. Or you may want to join the online program at www.southbeachdiet.com - this has over 800 recipes (that cannot be found in the book) and meal plans - more than 350,000 people are subscribed to this program! Arthur Agatston has also written:
Sample Meal Plan for the South Beach Diet
Any Negatives?Virtually none. The only thing we could think of is the potential food cost. If you look at the meal plan above you will see that some of the foods listed could get expensive. However it doesn't have to be that way. It is possible (not easy - but possible) to source the healthy foods required (lean proteins, quality carbs, etc) whilst on a budget. See the South Beach Diet Online Program Last updated 13 April 2010 |
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"The South Beach Diet is not low carb, nor is it low fat" - Dr Agatston