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The Food Doctor DietThe Food Doctor Diet by Ian Marber (see the book at Amazon), is a weight-loss plan that majors on achieving good health mainly by promoting good digestive health. Derived from the author's years of clinical experience, the Food Doctor Diet focuses on personal metabolism - what, and when, you eat directly affects weight loss and weight management for maintaining health and energy. Digestive Issues?A number of factors can hinder the digestive process, such as intestinal bacteria and yeasts, consumption of refined sugars, inflammation of the intestinal lining, and the presence of parasites. The Food Doctor Diet promotes lean proteins, essential fats, fiber, and carbohydrates that are slow to break down - no pills, potions, or food groups to avoid. What is the Food Doctor plan?
The Food Doctor Diet online currently offers a 10 day risk-free trial. The 7-day dietThe 7-day diet excludes simple carbs, stimulants, and saturated fats. The aim is to lower food cravings, and minimize any physical symptoms such as bad breath, mild diarrhea, and skin breakouts. In preparation, keep a diary over 3 days of your usual food and drink consumption and patterns, and your physical and emotional state during that time. Shop in advance of starting the 7-day diet for most foods you'll need that are not in your pantry (other than some vegetables and fresh fish). Soups are an important component of the 7-day diet, and are used for snacks (clear soups), meals on the first 3 days (tomato & rosemary soups), and on days 4, 6 & 7 (chunky vegetable soups). Recipes for making these 3 soups are included, as well as recipes for all other meals. Sample meal plan for Day 1:
The Plan for LifeThe Plan for Life diet stipulates 10 principles for achieving and maintaining a healthy weight indefinitely. Food Doctor Principles
Sample Recipe
Fresh fillet with lime
Cut fish into 2.5cm (1in) wide strips. Place them in a shallow dish, squeeze lime juice over the top and season with freshly ground black pepper. Heat 3 tbspns vegetable oil in a frying pan. Cook clove of garlic fro about 5 minutes and discard. In a separate shallow dish, sprinkle flour thinly, lift fish from lime juice, coat in flour, than cook in garlic-flavoured oil for 1 minute on each side until golden. Lift out pieces with a slotted spoon, drain on kitchen paper for a few seconds and divide between two plates. Scatter with chopped parsley and lime wedges, then serve. For lunch, add vegetables and a tablespoon of mashed potato. For dinner, increase portion sizes slightly, omit potato, and serve with a variety of steamed vegetables. See the Food Doctor Diet online Last updated 1 Aug 07 |
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