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Calories in Pheasant

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each pheasant item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Pheasant Calories and Macro-Nutrients

  Serving
Click to see other units		 Calories Carb
(g) 		Protein
(g) 		Total Fat
(g) 		Sat. Fat
(g)
Pheasant, breast, meat only, raw
1 unit
Other Units
1 unit (yield from 1 lb ready-to-eat pheasant)0.5 breast, bone and skin removed
225041.25.51.9
Pheasant, cooked, total edible1 cup, chopped or diced346045.416.94.9
Pheasant, leg, meat only, raw
1 unit
Other Units
1 leg, bone and skin removed1 unit (yield from 1 lb ready-to-eat pheasant)
1330224.31.4
Pheasant, raw, meat and skin
1 unit
Other Units
1 unit (yield from 1 lb ready-to-eat pheasant)0.5 pheasant
672084.234.510
Pheasant, raw, meat only
1 unit
Other Units
0.5 pheasant1 unit (yield from 1 lb ready-to-eat pheasant)
434076.811.94