Calories in Pheasant

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each pheasant item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Pheasant Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Protein (g)	Total Fat (g)	Sat. Fat (g)
Pheasant, breast, meat only, raw	1 unit Other Units 0.5 breast, bone and skin removed 1 unit (yield from 1 lb ready-to-eat pheasant)	225	41.2	5.5	1.9
Pheasant, cooked, total edible	1 cup, chopped or diced	346	45.4	16.9	4.9
Pheasant, leg, meat only, raw	1 unit Other Units 1 unit (yield from 1 lb ready-to-eat pheasant)1 leg, bone and skin removed	133	22	4.3	1.4
Pheasant, raw, meat and skin	1 unit Other Units 0.5 pheasant 1 unit (yield from 1 lb ready-to-eat pheasant)	672	84.2	34.5	10
Pheasant, raw, meat only	1 unit Other Units 1 unit (yield from 1 lb ready-to-eat pheasant)0.5 pheasant	434	76.8	11.9	4