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Serving Click to see other units |
Calories | Carb (g) |
Protein (g) |
Total Fat (g) |
Sat. Fat (g) |
|
---|---|---|---|---|---|---|
Pasta, corn, cooked | 1 cup | 176 | 39.1 | 3.7 | 1 | 0.1 |
Pasta, corn, dry | 375 | 83.2 | 7.8 | 2.2 | 0.3 | |
Pasta, fresh-refrigerated, plain, as purchased | 4.5 oz | 369 | 70.1 | 14.5 | 2.9 | 0.4 |
Pasta, fresh-refrigerated, plain, cooked | 2 oz | 75 | 14.2 | 2.9 | 0.6 | 0.1 |
Pasta, fresh-refrigerated, spinach, as purchased | 4.5 oz | 370 | 71.3 | 14.4 | 2.7 | 0.6 |
Pasta, fresh-refrigerated, spinach, cooked | 2 oz | 74 | 14.3 | 2.9 | 0.5 | 0.1 |
Pasta, homemade, made with egg, cooked | 2 oz | 74 | 13.4 | 3 | 1 | 0.2 |
Pasta, homemade, made without egg, cooked | 2 oz | 71 | 14.3 | 2.5 | 0.6 | 0.1 |