Calories in Pasta

The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each pasta item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Pasta Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
Pasta, corn, cooked	1 cup	176	39.1	3.7	1	0.1
Pasta, corn, dry	1 cup Other Units 2 oz 1 cup	375	83.2	7.8	2.2	0.3
Pasta, fresh-refrigerated, plain, as purchased	4.5 oz	369	70.1	14.5	2.9	0.4
Pasta, fresh-refrigerated, plain, cooked	2 oz	75	14.2	2.9	0.6	0.1
Pasta, fresh-refrigerated, spinach, as purchased	4.5 oz	370	71.3	14.4	2.7	0.6
Pasta, fresh-refrigerated, spinach, cooked	2 oz	74	14.3	2.9	0.5	0.1
Pasta, homemade, made with egg, cooked	2 oz	74	13.4	3	1	0.2
Pasta, homemade, made without egg, cooked	2 oz	71	14.3	2.5	0.6	0.1