The nutritional table shows the amount of energy (calories), carbohydrate, protein, and fat per unit of each entrees item. Saturated fat is also shown as a separate column.

Where there is more than one serving measurement available, click on the serving to select other servings.

Entrees Calories and Macro-Nutrients

	Serving Click to see other units	Calories	Carb (g)	Protein (g)	Total Fat (g)	Sat. Fat (g)
Entrees, crab cake	1 cake	160	5.1	11.3	10.4	2.2
Entrees, fish fillet, battered or breaded, and fried	1 fillet	211	15.4	13.3	11.2	2.6